Leigh-Anne HarberThis no-bake brownie is easy to make and dangerously addictive!
Created for my brother, after he fell in love with a store bought brownie that had no list of ingredients on the package, this brownie can be put together within 10-minutes.
No Bake Coconut Chocolate Brownies
Made with ingredients you probably already have in your cupboard, this no bake recipe is made in 10 minutes and guaranteed to be a quick crowd pleaser!
Ingredients
Equipment
Method
- Crush the Marie Biscuits finely
- In a large bowl, combine your crushed biscuits, cake flour, desiccated coconut, and cocoa powder. Mix thoroughly to ensure even distribution.
- Then add the melted butter, sweetened condensed milk, and vanilla extract to the dry mixture. Stir until the mixture is sticky, and a cohesive dough forms. Don't be shy about using your hands to mix the dough more evenly.
- Next, press the mixture evenly into the pan, smoothing the surface with a spatula or the back of a spoon. Make sure that you have greased the pan with oil, butter or Spray n Cook. You can also use baking paper.
- Melt the chocolate with butter in a microwave or double boiler, stirring consistently to ensure it doesn't burn. Just before all the chocolate is melted, add the cream. Pour the melted chocolate over the brownie base, spreading it evenly.
- Pop the brownies in the fridge for about 2 hours, and then cut into squares and enjoy your new favourite quick chocolatey treat!
